EuroPounds French Food From Our Local Producers Online Search     Home Page |  My Account Foie Gras & Pâtés Honey & Jams Hampers Sweets Olives & Oil Chestnuts Sauces Offer Empty Boxes   Customer area   Presentation About us Contact Us Our guarantees Discover Our Last Article The region French Food Local producers Our client review Receive Newsletters Food dictionary Free gift Food specialties Our recipes Search   Shop By Price   Shop By PriceUnder £10.00From £10.00 to £20.00From £20.00 to £30.00From £30.00 to £50.00Above £50.00Show all price ranges Rose Jam Confit Master Jam Maker Bernard le Gulvout is a fine gourmet. His philosophy: Recreating the flavors of bygone days by producing unexpected combinations of tastes to ensure that eating is always a pleasure. Bernard and his team research and try many new combinations of flowers and fruits, which the regional flavors are for the honor as Fig, Wines, and Quince. Rose jam, this original preparation is coming from a precise selection of the best rose’s petals. These roses are cultivated and picked in the South of France. Thanks to an open jelly pan, the entire flavor and colors of the rose’s petals remain intact. This rose confit can be used for a breakfast, or can be added on crepes or waffles. You can put poor it also on an ice cream or a flan. Buy Rose Petals Jam Now. . Discover the process of making a Rose Jam. 1: Choose the right Rose Petals . 2 : The open jelly pan. 3 : Rose jam. Shipping charges Security Policy & Privacy General Terms and Conditions of Sale Our Partner

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