Rue Traversette offer you a large choice of confits with olive oil and salt from Canargue.

His fruit and vegetable confit allowes you to prepare funny and creative plates.

Dried very slowly at a low temperature to retain all the fresh fruit flavours, and then prepared with our own special recipe of mixed herbs.

The black pepper from Coonor infused in syrup lends a touch of piquancy to the pears, set off to perfection with a hint of lemon juice. Perfect for tarts, fruit salads, with soft white cheese or for a special occasion, foie gras…

Composition : Pears 45%, organic lemon juice 14%, syrup 40%, Cooner pepper 0,5%, spice.

Weight : 160 gr

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