In the region betwen Cevennes and the high mountains of Carlencas, Claudine and Serge Alzieu will teach you the gourmet pleasures obtained though their skilled duck rearing.

Ideal for a special event, this whole foie gras is just a delight.

Composition: Foie gras, Salt, Pepper

Weight: 100 gr

Absolutely no artificial colorants or flavorings has been added to their products.

Their work receives many distinctions; in 2001, Mr Serge Alzieu was voted the Best Local Producer in the region.

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Awards won by this producer.
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