Established in Roujan, close to Pézénas, Maison Bordes has been a butchery for more than a century.

The spirit of this traditional butchery is preserved today and allows them to offer products of great quality, made by traditional methods.

Share this Wild boar Terrine with friends on a salad, or savour the natural taste of the wild south all to yourself.

Composition: neck of pig, Wild boar (30%), Liver of pig, eggs, salt, light cream and pepper.

Absolutely no artificial colorants or preservatives has been added to their products.

Weight : 190 gr

Awards won by this producer.
Hérault Gourmand: