Cabrol and La salvetat : a long, long story.

Since 1900, Cabrol has offered dried sausages, ham, Tripes Salvetoises, bougnette sausage and a nice selection of Preserves.

The Charcuterie Cabrol in La Salvetat, in the heart of the regional Natural Park of the Haut Languedoc, presents quality products made with all the commitment and skill of a craftsman.

Here we will find a very fine Hare Terrine, perfect to share on a picnic, or during a buffet.

Composition : Hare Meat, Pig liver, Pig thin and fat, salt, pepper, Juniper berry, milk proteine.

Weight : 180 gr

Discover this producer here

Awards won by this producer.
Hérault Gourmand: