Since 1900, Cabrol has offered dried sausages, ham, Tripes Salvetoises, bougnette sausage and a nice selection of Preserves.
The Charcuterie Cabrol in La Salvetat, in the heart of the regional Natural Park of the Haut Languedoc, presents quality products made with all the commitment and skill of a craftsman.
Hams are dried in the clear fresh air of the montain and left to mature for a very long time...up to 18 months.
A tasty visit not to be missed.
Mr Cabrol has won awards in the Hérault gourmand competition.