In the region betwen Cevennes and the high mountains of Carlencas, Claudine and Serge Alzieu will teach you the gourmet pleasures obtained though their skilled duck rearing.

Here discover the taste of their Foie gras Mousse, perfect as an aperitif.

Composition: duck foie gras, eggs, salt, and pepper.

Weight: 120 gr

Absolutely no artificial colorants or flavorings has been added to their products.

Their work receives many distinctions; in 2001, Mr Serge Alzieu was voted the Best Local Producer in the region.

Awards won by this producer.
Bienvenue à la Ferme:

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