Jeanne Bertot is well known in France for their knowledge and their commitment to their product.

These products are still made with ancient recipes, and their perfected know-how along the years was inherited from the South West Artisan background.

This Pure Duck Foie Gras is prepared by using traditional methods and without artificial colorants or flavorings. Also their work receives already many distinctions as "Label Rouge".

This Foie Gras is pure delight on bread.

Weight: 120 gr

Composition : Duck foie gras, Salt, Pepper, no colourings.