Rue Traversette offer you a large choice of confits with olive oil and salt from Canargue.

His fruit and vegetable confit allowes you to prepare funny and creative plates.

A totally new way of eating fish. Originally conceived as an accompaniment to sushi and smoked fish, after a little experimentation we find it goes really with all types of fish dishes and as gravy for white meats.

Composition : Vinegar, Caramel, Honey, Licorice, Onion, Peppers.

Weight : 250 gr

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