In the middle of the Cévennes, Verfeuille is a company who offer great quality of sweet chestnuts.

The workshop work with more than 100 local producers, the range of fresh chestnuts reveals their commitment to authenticity.

For this product you need 500g of this product, half a litter of water, 100g sugar, 100g butter, 2 boiling liter of milk.

Add the butter by pieces on the chestnuts puree and add the boiling milk.

You can serve cold with or without cream.

That’s it enjoy.

Composition : Chestnuts, water.

Weight : 400 gr