Ceps paté

£5.60

Cabrol and La salvetat : a long, long story.

Since 1900, Cabrol has offered dried sausages, ham, Tripes Salvetoises, bougnette sausage and a nice selection of Preserves.

The Charcuterie Cabrol in La Salvetat, in the heart of the regional Natural Park of the Haut Languedoc, presents quality products made with all the commitment and skill of a craftsman.

Here we will find a special paté infuseds with ceps.

Composition : fat, 30% liver and Pig thin, salt, pepper, 4% of ceps, milk proteine.

Weight : 180 gr

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Awards won by this producer.
Hérault Gourmand:

Quantity to add

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