In the region betwen Cevennes and high mountains of Carlencas, Claudine et Serge Alzieu will teach you the gourmet pleasures obtained though their skilled duck rearing.
Well known for thirty years, Serge and Claudine prepare local produce at their farm.
Their work received many distinctions, in 2001 Mr Serge Alzieu had been voted the best local producer in the region.
The naturally reared ducks are fed with corn.
Absolutely no artificial colrants or flavourings has been added to their products.
Come, sample the taste and flavours from our soil (Foie gras, Rillettes, Mousse)